Flowers Baking Company – Albuquerque, NM: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (505) 880-1984 to check today's hours. Know the hours? Send them to us.

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4946 Jefferson St NE, Albuquerque, NM 87109

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Address4946 Jefferson St NE, Albuquerque, NM 87109

Phone(505) 880-1984

StyleBakery

CountyBernalillo County

Time zoneMountain Time

From city center2.5 mi north

About Flowers Baking Company

You will find Flowers Baking Company at 4946 Jefferson St NE in Albuquerque, 2.5 mi north of the Albuquerque city center.

It is one of 120 bakeries and sweet shops we list in Albuquerque, roughly one for every 4,669 residents. If you want to compare, Panera Bread sits 0.4 mi from here.

We have not been able to confirm a full weekly schedule for Flowers Baking Company yet, so calling ahead at (505) 880-1984 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 16 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Albuquerque	120
Nearest bakery	0.4 mi
Brand locations	16

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.